23 Apr 2009 @ 11:20 PM 
 

CBC09: Day 3

 

Day 3 didn’t start out very well for me, mainly because Day 2 ended so well. Turns out that at the end of Day 2, I forgot to eat dinner. It took me a little while to get out of bed this morning. Heh.

But get out of bed I did! And I had another fantastic day.

First off, I mentioned yesterday that I was hoping that the movie that Greg Koch showed at the beginning of the keynote would be available on line, and it most certainly is. View at your pleasure, it is truly awesome. I think it actually brought a tear of pride to my eye.


I Am A Craft Brewer.

Today, I had lunch with a good friend of mine who’s working as an indie video game developer. He’s in the process of starting up his own company, very much in the same way I’m working on starting up mine – he’s a little ahead of me on the track, but in comparing notes about the industries, we found remarkable similarities. Maybe it has something to do with the fact that these are both comparatively young industries. Maybe it has something to do with the fact that they’re both rooted in passion, or that they’re both working full time against lowest-common-denominator preconceptions. Hard to say, but we were a little surprised that we felt like we had so much in common when the two end products felt like they weren’t related at all. He’s got a deadline coming up in a couple of weeks, so I won’t push now, but we’re looking at – in the future – doing an industry comparison across our sites so that we can fully explore the similarities. The way my mind sees it is that we might see some really unlikely partnerships bloom sometime in the future.

After lunch, I attended the panel Beer According to Women: How Women Brew, Present, Pair and Sell Beer. The panel was moderated by Sebbie Buhler of Rogue, full panel was Candice Alstrom of Beer Advocate, Teri Fahrendorf – Road Brewer and founder of the Pink Boots Society, and Jodi Stoudt of Stoudts Brewing Co. Really fantastic panel, with a good range of opinions. There’s a list of questions and answers laying around somewhere on the internet that I need to dig up and post here so that I don’t have to reiterate the entire panel. For the most part, the panel agreed with my feeling on the matter: How do you get women to drink good beer? You make good beer. The key word that all of the panelists emphasized was “balance” and I might argue that that’s important for every beer drinker, not just women.

In fact, I found myself thinking, almost across the board, that any of the good points about how to reach women really applied to men equally and that bringing gender into the equation really made things more complicated than they were. What I found most interesting is that there seems to be a bit of an age divide on this issue. It was evident right away in the panel, the first question asked was: Does gender matter? While 2 out of the 3 panelists said “No” (my position), one said “Yes” and continued to return to the point throughout the entire panel. I hesitate to use the world “older” to describe her because the age difference between 99% of the people in this industry is not that wide and “older” sounds like I’m saying “elder,” and I don’t want to give that impression. We’re talking maybe 10 years, here, both in age and in experience in the industry. However, it is enough, I think, for traditional stances on feminism to change significantly. It’s a tricky subject. What is clear to me is that while we might be talking about this now, we’re going to be talking about it completely differently in a few years and my theory is that we won’t be talking about it at all after a small time. Why? Because craft brewers continue to get better at their craft, they continue to put good beer out in front of consumers and in time the women will drink it as equally as the men.

The second panel I went to was Keeping it Real: Brewery Owner Perspectives. Moderated by Sam Calagione of Dogfish Head, the panel consisted of Larry Bell of Bell’s Brewery, Kim Jordan of New Belgium, David Walker of Firestone Walker, and Rob Todd of Allagash. It was phenomenal. The entire panel was anecdotal. Managerial advice took the form of stories about the startup years of each brewery, how they found their vision, when they had to finally delegate responsibilities, how they manage distribution, etc. It was funny and warming and is one of those times (like the video above) that I feel really warm about becoming part of this industry.

The only question that I felt wasn’t particularly well addressed was one by Scott Metzger of Freetail Brewing. He mentioned that a lot of the people up on the stage were in his homestate of Texas through large A-B and MillerCoors distributors and that those distributors actively choke out local Texas beers due to their current legal restriction on self-distribution. David Walker responded something along the lines of, “Hang in there, it will all be okay, things are changing.” which is probably accurate, but Scott’s point remains valid. All of these guys can say to their distributors – don’t take tap handles or shelf space away from other craft beers to put my product in, and that might be agreed upon from a managerial standpoint in the distributor, but the local guy who’s actually going into package stores or supermarkets or dive bars or whatever might not give a shit, and that’s where local breweries are going to get hit the hardest. When something of similar quality to their product comes in from elsewhere and has the advantage of being a well-known brand – a Sam Adams, a Dogfish Head, a New Belgium, etc. – and the local rep won’t follow through on the intention of the regional brewer.

Kim Jordan might not have wanted to take tap handles away when Fat Tire came into North Carolina, but I see it in bars everywhere now and I can assure you that the tap handle that came down to put Fat Tire on was almost definitely NOT A-B or Coors.

So Scott’s question, in my mind, is: When a large regional brewery starts to become a threat to local brands due to the unscrupulous actions of their distributor: what do we do?

I don’t know the answer to that question, and I think it’s going to be a tough one to answer until the three-tier system is better regulated, but it’s interesting to think about.

I, unfortunately, did not make it to the Cask event at Harpoon tonight, though I had originally planned to. I ended up meeting up with my old roommate and fantastic friend at dining (again) at the Cambridge Brewing Company. Harissa Rubbed Lamb Steak paired with Gruit? That’s the kind of meal people write about. Heh. I just wrote about it. Awesome.

Tomorrow? More women and beer and the sad conclusion of the conference.

Tags Tags: , , , , ,
Categories: Brewers Association, industry, media
Posted By: erik
Last Edit: 23 Apr 2009 @ 11 28 PM

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Responses to this post » (3 Total)

 
  1. List of questions from the panel with expanded thoughts. I posted this a little while ago on my blog.

    http://www.scandalouscandice.com/pork_chops_chicken/2009/04/beer-according-to-women.html

    From BA an active discussion.

    http://beeradvocate.com/forum/read/1958491

    • erik says:

      Awesome – thanks! I haven’t had much time on the web this week and haven’t been able to track stuff down.

      • Umno says:

        Wow, As I prayed at 10:30 our night time, your monring of the procedure, I knew it! I knew he would answer! And I have such little faith, seriously. His love is amazing. Your testimony is awesome, and I haven’t stopped smiling. Praying still that you guys would continue to abide in His word and trust Him for what he will do through Asher Daniel (LOVE the name).

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