22 Jul 2009 @ 9:45 AM 
 

Finding a beer for people who don’t like beer. A guide.

 

I was out having drinks with friends last night. A woman I don’t really know was sitting across the table from me drinking a PBR. “I’m not really a beer person,” said she. “This is about as adventurous as I get.” I offered her a sip of mine, a Petrus Oud Bruin, and got the reaction that I love so dearly:

“Oh my god. That’s wonderful. Beer can taste like that?!”

Her next beer was not a PBR.

One of my favorite things to tell people is that my superpower is finding beers that people like. It’s pretty rare that I meet people that think they don’t like beer that I can’t convert to beer, albeit sometimes slowly. All it takes is a little patience, a decent beer selection somewhere nearby, and a person who is willing to work through the process with you.

At the risk of sharing myself out of a superpower, here’s how I do it:

Find out what other drinks and foods they like This can be both alcoholic or non-alcoholic drinks and any vast array of foods. This can be a really easy indicator. “I LOVE coffee.” = Try a stout. “I love fruity drinks.” = Try this fruit beer. “I love broccoli.” = Good luck! Matching flavors to introduce people to beer can be really easy. It can also really throw you for a loop. One of the women I was talking to last night told me: “When I drink liquor, I like gin and tonics. When I’m not drinking liquor, I drink sweet tea.” Tough one. It wasn’t until I was on my way to work this morning that I thought that what I would really like to try her on would be a Ruination IPA, Arrogant Bastard or even a 120 Minute IPA. Why? Well, we (beer geeks) all know that these are super hoppy beers. They’re high in citrus flavor and floral character, much like your gin and tonic. They’re also balanced with a lot of malt, a sweet backbone to balance out the bitterness of such a big hop presence. There’s your sweet tea. I hope I get the chance to try her out on one of these (or at least give her the recommendation).

Find out what they don’t like about beer This is actually two questions. Question one is: What is it about beer that you don’t like. This question might take a little coaxing to get a decent answer to. (Most frequent answer I get to this is: ‘The beer taste.’ Anybody who is in IT support will recognize this as the blanket answer to ‘What seems to be the problem with your computer?’ ‘It’s not working.’ ‘Amazing! How do you know?’) My wife likes to tell people that when she met me she thought she didn’t like beer. She usually follows this with: “Turns out that what I don’t like is Bud Light!” Bingo! So try to get an answer to what they don’t like, even if it’s a brand. Come up with an alternative for them to try based on what other drinks they like. If you’re wrong, then the followup question is: What about this beer don’t you like? Is it the bitterness? The sweetness? You don’t like flowers? You don’t like chocolate? If you feed a person the vocabulary they need to define it, they will be able to finally settle on what it is they don’t like, and you can build from there.

Don’t try them out on full pints. Number one way to get someone who doesn’t like beer to continue not liking beer: force them to drink a pint of something they don’t like. If you’re in the right kind of bar, see if you can get the bartender to give you samples of beer for the person to try. At absolute worst, buy one for yourself and let the person try it from your glass. They are going to be much more likely to try a wide array of things if they don’t have to suffer through an entire glass of something they don’t enjoy.

If possible, pair it with food. This is really multi-purpose. For the most part, people like eating, so you’re already giving them something that they enjoy. It gives them something to focus on beside the beer, which may make them a bit more adventurous . It also opens up a much wider range of flavors for them to try.

Don’t force the issue. Finding the right beer for somebody might not happen in one night. It could take days or weeks. A lot of people are going into this with the idea set in their mind: “I don’t like beer.” It can be a defining principle for people. No! I am a Liquor Person! I am a Wine Person! My response is: “Look, if you like good things, you will like good beer. You just haven’t had the right one.”

I can’t think of a person that I haven’t been able to find a beer for (surely they must exist, but I’ve apparently blocked that out), though some of them have taken me months of pondering and looking for just the right one to try on them. It can be a challenge, but everybody has some sort of beer that they’re going to like. It’s up to you to help them find it, and if you play your cards right you get to drink a lot of great beer in the meantime.

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Categories: appreciation, beer-food pairing, op-ed
Posted By: erik
Last Edit: 22 Jul 2009 @ 12 10 PM

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Responses to this post » (12 Total)

 
  1. nate says:

    Amen, and Amen. I blew it many times back in the day with ordering someone a full pint of something that was too advanced for them.

    The pairing with food it great too. just last night I was sipping on a Goose Island Summertime (kolsch style) that, was in my opinion pretty unpalatable…so I got out some pungent hard cheese and it instantly made the beer drinkable.

    You have a fantastic layout here, by the way.

  2. erik says:

    Thanks!

    I do kinda wonder how many people have found that you can change from Hops to Barley in the menu down there. I think it might be my favorite part of this WordPress theme.

  3. [...] Erik from Top Fermented has amazing super powers. Thing of the day: Heroes – Season [...]

  4. meg says:

    I need to get you together with my sister. I keep trying with no luck. At least we have her drinking wine beyond white zinfandel now.

  5. erik says:

    Sweet, fruity stuff, eh? There’s a beer for her, certainly. The White Zin of beers.

    Try her on Lindemans Framboise and then see if you can work her down to, say, a Raspberry UFO.

    • meg says:

      I gave her the Framboise for Christmas last year — she said it tasted too much like beer. *sigh* I’m not much better, though sort of in the opposite way — I’ve been known to not like beers because “they don’t taste like beer.” :)

  6. Kristy says:

    Hi, sounds like a brilliant superpower to have! Kristy here from BitterSweet Partnership, which we’ve spoken about before (we were set up to address the fact the UK beer industry has historically ignored women). Great to read this post and there are some useful tips which we’ll take on board. The tip about food pairing is really effective, which we found out as we recently held some beer and food matching sessions. One of the pairings was Bacchus Frambozen and a chocolate brownie, which everyone loved, even if they’d claimed not to be a beer fan!

  7. erik says:

    Hey Kristy – Glad you enjoyed it and found some utility for it.

    And thanks for the link back from your site!

  8. graciela. says:

    It really is the bitterness and/or sourness for me. I have an insane sweet tooth so the beers I’ve had (new castle, sierra nevada pa, hitachino nest red) are the antithesis of what my tongue craves. I do love all the Lindeman’s lambics so I’m giving beer another chance. It’s just scary since I don’t know anything about beer and people who do will give me crap about it. Like the other day I bought a widmer hef that I garnished with an orange because I like sweeter flavors but some guy gave me a lecture about using lemon. Lemon=bitter and sour. I stand by choosing the orange. It got me through the whole pint and I didn’t hate it. I figure it’s a start.

  9. erik says:

    You know what? Screw that guy. Or anybody who gives you crap about trying stuff out. If you don’t try things, you’ll never know what you like – and it’s about what YOU like.

    You like Widmer’s with an orange? Drink it with an orange.

    There are a lot of sweet beers out there for you. If you can find a Milk Stout give that a shot, too. Very sweet, and usually quite chocolaty as well.

  10. graciela. says:

    If I can find it I’ll give the Milk Stout a try. Thanks for the suggestion. I’ve also seen oatmeal and chocolate stouts at Whole Foods that I might try too.

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