



Short and sweet today. I’ve had a few requests for the recipes I’ve made up recently, so I’m taking a step outside my normal crank rambling about beer, internet, and industry to talk homebrew.

I give you two recipes: Basil Wheat and Lavender-Pepper Saison. I brew all-grain, so that’s what you get for recipes.
I have no claims about them. They haven’t won any prestigious prizes or anything crazy like that (though feel free to enter them in whatever competition – I don’t do that stuff), they were purely experimental on my end and have turned out great.
You can use these recipes with the following stipulations:
Cheers!






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Hops « Default
Barley 
Funny I was watering my basil plant the other day thinking “Hmm I’d really like to throw these guys into my fermenter”. Now that I have a recipe I don’t think I have an excuse. Glad I came across your blog I really like what I’ve read.
Excellent! Based on your previous post and a little math, I know without brewing the basil that I want to have nothing to do with it. Again…your wacky numbers post was great.