03 Jul 2009 @ 10:34 AM 

Out trip ended in Boston. I used to live in Boston. In fact, Boston is where I learned to love beer, so a return to Boston is always welcome. It’s a good thing we were there for several days, or I wouldn’t have been able to hit all the places, new and old, that I love.
Rock Bottom: Fresh Beers
Our first stop was the Sunset Grill and Tap (beermapping). The Sunset is my favorite bar in the entire world. Really. For truly. For two years in Boston I lived a block away from this place. When I was unhappy with my roommate situation and didn’t want to be in the house, I spent every night at the Sunset for something like 6 months. My bachelor party was upstairs at their sister bar Big City. I cannot ever express my undying love for this bar. So! I’m not really qualified to give any sort of subjective review of this place. It’s like another home to me. So, I’ll just have to talk about the beer we got while we were there.

On a Tweet tip (whether he knew it or not) from Jason Alstrom, I started off with the Great Divide 15th Anniversary Double IPA. My wife, against her better judgment, I think, had a watermelon beer (can’t remember which one: not BBW, not 21st Amendment – no idea) that smelled exactly like watermelon bubblebum from 8 yards away. I can’t really speak to it. It was stunning. I hope she’ll say more about it in comments. The Great Divide was fantastic. Clearly oak aged in a bourbon barrel, it was smooth and big and hoppy and incredibly well-balanced: my favorite thing in an IPA.

My second beer actually ended up being my wife’s second beer. I tried Dogfish Head’s new release: Sah’tea. Here’s what I’ll say: Like every single one of their offerings, I’m glad I tried it. It was this amazing bouquet of chai spices with a mead-like sweetness, and a combination of big fruity and bready flavors. It is pretty much unlike any other beer I have ever tried. Will I have another one? Unlikely. I’m really not a fan of sweet beers. My wife, on the other hand, has talked about going to buy some bottles to make her friends taste.

I finally finished off with something that pretty much stopped me dead in my tracks for a while. I wish I could tell you what it was (and time my jog my memory) what I can tell you is that it was listed at over 150 IBUs at which point my palate said: Enough is enough! It was ALL astringent hops. It is my only memory of the beer. In fact, the only thing that got me going again was a brief trip over to Deep Ellum.

Deep Ellum (beermapping) didn’t exist when I lived in Boston. Their location was once the diviest bar in the area. I can’t tell you how surprised and happy I was to walk into this place and see it well-designed, homey, and comfortable. On a Thursday night it was packed and we had to stand in back of the people sitting at the bar to get drinks. My only complaint was that if you weren’t sitting on something, there wasn’t really a place to hang out without being in some sort of traffic. It’s a small price to pay for ability to order a Cantillon Iris 2005. I can’t review it. It was lovely and amazing. The very fact that I could order it made me happy beyond belief. I really wish my Belgian bars here in NC could see the kind of rotating stock selection and actual reasonable prices clearly available at Deep Ellum.

The next day brought us to a stop at the Cambridge Brewing Company (beermapping), which has also seen a serious upgrade since I lived in Boston. Will Myers has done absolutely magical things here and while the tap list wasn’t 19-long like it was during the Craft Beer Conference, it was still impressive, with a stunning array of Brett fermented and experimental brews. We met friends for dinner. The service was a little slow, but we took it for being a busy Friday night. My wife enjoyed the Arquebus which was nothing short of phenomenal. Here’s the description from their website:

Our 2009 release is at once light and drinkable yet it boasts significant body, and it is almost syrupy smooth in texture without being cloying. Arquebus’ deep golden mien contains beautiful, complex notes of peach and apricot fruit, wildflower honey, toast and coconut oakiness, and soft, tannin-hinted, white grape notes. Malolactic fermentation in the barrel adds a hint of acidity to balance the sweetness of this beer’s finish.

Seriously wonderful, and shockingly clean for a still beer. I had a Reckoning, which didn’t turn out to be nearly as sour as I had expected it, though still dry and refreshing. The aroma far overpowered the flavor, which I felt was brief. I followed this up with an Imperial Skibsøl paired with my chipotle/steak dinner. Phe-freakin’-nomenal. I’ve had two smoked beers at CBC this year and both of them have been stunningly well-balanced. I cannot recommend this beer enough, especially paired with food – the smoke in my chipotle intermingled with the smoke in the beer was nothing short of magical.

Day 3 in Boston brought us to Rock Bottom: Boston (across the street from where we saw Blue Man Group) and Boston Beer Works, Canal Street (which was right down the street from our hotel).

Confession: I’ve never been very impressed with the Rock Bottom location in downtown Boston, and part of that may be a little colored by the fact that I had downright poor experiences with it prior to it ever becoming a Rock Bottom, back when it was the disaster that was Brew Moon’s downtown location. I will admit to being pleasantly surprised. We just grabbed a sampler and left, but the atmosphere was much better than I remember, the service was quick and friendly, and the beers were much better than I remember. Certainly, I had to make it through a sample portion of Lumpy Dog Light which is mediocre at best, but their IPA was downright pleasant, and the wife and I had a great time hanging out before heading over to Boston Beer Works for dinner.

Now, I have always had a good relationship with Boston Beer Works, based solely on their location outside of Fenway. When the Canal Street location opened, I spent some time heading up there because of the pool tables they have (had? I didn’t check.) upstairs. We stopped in for dinner on the way to a friend’s house for a party. I’m always amused when waitstaff feels the need to tell me what beers on their menu are like in terms of other beers: “This is a light lager, which is going to be kind of like a Budweiser, and this is our stout. It’s sort of like a Guinness.” Girl. Don’t sell the beer short. We ended up with what she referred to as, “The two most unique beers on the menu.” My wife ordered a Cherry Bomb, which was (I believe) a farmhouse-style ale – maybe a saison – fermented with tart cherries. It was lovely. Crisp and not at all cloying. I had the Yawkey Way Wheat which the waitress described as a “salt beer.”

“They put salt in it?”

“Ohhh yeah.”

“How much salt?” I asked her.

“A lot.”

In the past, Yawkey Way Wheat has been a Berliner Weisse and it took until I got home and thought about it to realize that the brewer had actually just changed it up a little and made a Gose. It’s a shame the waitress didn’t sell it to me like that. Regardless, it was wonderful. The salt was present, but not overpowering, and the beer was crisp, and tart, and really wonderful. I would drink it again in a heartbeat. If you’re in the Boston area, go find this before it’s gone. It’s not often you’re going to find a Gose on tap in the States.

As ridiculous as it sounds, I feel like we didn’t have enough to time to hit nearly everything that I wanted to in Boston, and I will admit this is far more than I got out to during the CBC. I don’t think that, unless you’re living there, there’s really a good way to experience the beer culture that is in and around Boston. Hands down, fantastic beer city.

Tags Tags: , , , , , , , ,
Categories: brewpub, new beer, travel
Posted By: erik
Last Edit: 03 Jul 2009 @ 10 34 AM

EmailPermalinkComments (4)
 01 Jul 2009 @ 2:44 PM 

On our way up to Quebec, driving the Old Canada Road through Maine, we spotted a sign that said something like “Brewery Ahead.” We were trying to get into Quebec at a reasonable hour on the way up, so didn’t take much time with it, but on the way back down we had to stop.
Kennebec River Valley Sampler
“Brewery Ahead” turned out to be the Kennebec River Pub and Brewery (beermapping). We stopped in and had lunch. It was a small, maybe slightly kitschy, place that really screamed out “we want visitors to know that you’re in a lodge in the middle of the woods in Maine.” The main building is a big log cabin. It’s clearly a little resort dedicated to outdoorsmanship, white water rafting, and that sort of thing. There was a little deck with a pool out in the back, a little performance space inside next to the counter of Maine-themed t-shirts, and I’m pretty certain there were little rentable log cabins for people to stay in.

We stopped in for lunch. On a Tuesday at about 2:00 in the afternoon it wasn’t terribly busy. There were a couple of groups of french-speaking Canadians that filtered in and out of tables while we were in there getting what were probably the single largest lunch portions of anything I saw all week. I got a sampler (seen to the above and to the right here; unfortunately they were having problems with the IPA and I couldn’t sample any) and my wife got a porter which was awesomely served in a Ball Jar. The beers were excellent. They are all cask conditioned English style ales and were downright excellent. I understand that you can find 6-packs in nearby areas in Maine but that their distribution range and variety were very small. Not surprising, given the size of their brewing operation:

Kennebec River Brewery

If you want the full selection, you probably want to hunt down the brewpub. The only shame is that it’s so remote. I was happy to see the brewery represented on the Maine Beer Trail (PDF), but I would be surprised to find out that a lot of beer travelers in Maine would get up this far, given that so many of Maine’s breweries are clustered around the Portland area.

Anybody that can’t come up this far is missing some great beer.

That evening brought us to the Sea Dog Brewing Company (beermapping) in Bangor, ME.

I feel funny giving a review of the Sea Dog. I feel like they’ve been around for so long and they’re so well established and they make such good beer that everybody should know about them. But! Just in case! Here I go.

I’ve never been to their Topsham location, so I’m not sure how it compares, but their location in Bangor is wonderful. They’re located right on the riverfront in Bangor. It’s an enormous, roomy, yet homey, space, with ample outdoor seating. Their bar is large and comfortable with a couple of television screens that will pretty much never fail to have a Red Sox game on for you. The menu is a wide array of both pub grub and, as you would expect from nearly-coastal Maine, lots of good seafood. They also have the most intimidating sampler I have ever ordered in my life:

Sea Dog Sampler

Take note: ONE of those is marked “Seasonal” and ONE is marked “Cask.” That means a regular lineup of 10 excellent beers and, if I remember correctly, there were more available even after the waitress finished telling us what wasn’t on tap that day. For the food alone, the Sea Dog is worth it. The beer makes it an absolute must-stop if you’re in Maine.

Finally I’d like to include a little note on why I’m labeling this post as “Central Maine.” I think most people would call this part of the trip “Northern Maine,” but as I’ve noted before there’s very little in the way of craft beer in Northern Maine. So here’s my frame of reference:

View North Central Maine by Comparison in a larger map

See that spot way up at the top? That’s where I’m from. The spot to the center-left of the state is Kennebec River Pub and the spot in the center-bottom of the state is where Sea Dog is. The reason that there is very little in the way of craft beer in Northern Maine is that there is very little in the way of people in Northern Maine. It’s a matter of local pride that I reference these two wonderful pubs as belonging to Central Maine.

Sadly, our trip didn’t have any time for a stop in and around Portland, but Boston is coming up soon. . . [continued here]

\/ More Options ...
Change Theme...
  • Users » 182460
  • Posts/Pages » 204
  • Comments » 2,777
Change Theme...
  • HopsHops « Default
  • BarleyBarley


    No Child Pages.


    No Child Pages.


    No Child Pages.